01Vanilla Bean Cashew
CashewsVanilla BeanDatesAgaveSea Salt
A velvet pour. Real vanilla bean folded into cold-soaked cashews, sweetened with dates, finished with a whisper of Himalayan salt.
Coffee Sipping
Minneapolis · Est. 2025
A quiet ritual of plant-based sustenance.
Small-batch mylks pressed from real ingredients, poured into engraved glass that's meant to be returned. No gums. No fillers. Just the essence of the nut.
Collection No. 1
Signature Mylks
Pour into coffee, steep into tea, cook into food, or drink cold from the bottle. Three flavors, infinite use.
01
02Ginger Macadamia Crème
MacadamiasFresh GingerDatesAgaveSea Salt
Buttery macadamias warmed by fresh ginger root — a creamer with backbone. Dense enough to steam, lively enough to drink straight.
Tea Cooking
03Pistachio Lavender Creamer
PistachiosLavenderVanillaDatesAgave
An aromatic, dessert-leaning creamer. Roasted pistachios, culinary lavender, and vanilla — for slow mornings and finer espresso.
Coffee Dessert
SustainabilitySign up for the Return Program
The Rooted Return
Our 32oz bottles are engraved, never labeled — meant to live a hundred lives. Bring yours back for $2 store credit.
1
Enjoy fully
Drink it, pour it, cook with it. The glass is a vessel for the hand, not the bin.
2
Rinse clean
A simple cold-water rinse is all the glass needs to start its next journey.
3
Return & earn
Drop the bottle at any Minneapolis pickup point and we'll credit $2 to your next order.
Made to order
Catering for intentional gatherings.
From quiet gallery openings to wedding mornings — we craft custom flavors and serve them in our engraved carafes. For groups of twelve or more.
This Season
Find us in person
Pop-ups, markets, and tasting nights are on their way. As soon as we lock in dates, they'll be listed here.
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